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  • Sugo Pronto Vongole ( Clams )

Paolo's Gourmet Sugo Pronto Vongole (17 Oz)


Tomatoes 70 %

Clams 20 % 

Onions

Extra virgin olive oil

Salt , Garlic , parsley


SAUTE CLAM RED SAUCE 

2 pounds Small Clams (We Prefer Littleneck Clams)

3 Tablespoons Olive Oil

1/4 Cup Finely Chopped Onion

1 Cup Dry White Wine

1 Sugo pronto Paolos gourmet clams

 Tablespoons Chopped Fresh Parsley

Salt & Pepper

Red Pepper Flakes To Taste

4 Slices Toasted Garlic Bread

COOKING PROCEDURE 20 MINUTES

Soak the clams in lightly salted cold water in the refrigerator for 2 hours, then drain. Heat the olive oil in a heavy saucepan and add the garlic and onion. Add the PRONTO SUGO PAOLOS at  clams and cover, and cook until the clams open, about 5 minutes. With a slotted spoon, remove the clams and keep warm. Boil the mixture until reduced by half, add the parsley and mix well. Place the garlic toast into individual shallow bowls and divide the clams into each.

Buon Appetito !


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Sugo Pronto Vongole ( Clams )

  • Product Code: Sugo Pronto Vongole ( Clams )
  • Availability: In Stock
  • $7.00

  • Ex Tax: $7.00

Tags: Sugo Pronto Vongole ( Clams )