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  • Rice Arborio

Paolo's Gourmet Italian Rice Arborio (35 Oz.)


Characteristics  Arborio  is  medium  grain  rice  ( called short grain ) because its plump shape after cooking make its looks shorts  .Used for Risotto


RISOTTO AI FUNGI ( Mushroom)

INGREDIENTS

2Tbsp butter

2 cups flavorful mushrooms such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and cut into half inch to inch pieces

2/3 cup brandy, vermouth, or dry white wine

5-6 cupsChicken stocks  (use vegetable stock for vegetarian option)

1/3 cup of peeled and minced shallots (OR 1/3 cup of yellow or white onion, finely chopped)

1 3/4 cups Paolo's Gourmet Arborio

1/3 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper

2 Tbsp chopped fresh parsley or chives

COOKING PROCEDURE 30 MINUTES

1 Bring stock to a simmer in a saucepan.

2 Sauté the mushrooms: Melt the butter in a deep, heavy saucepan over medium-high heat. Add mushrooms and shallots and sauté about 5 minutes (if using chanterelles, dry sauté first for a minute or two and let the mushrooms cook in their own juices before adding the butter).

3 Add rice and brandy: Add the rice and stir to combine. Add brandy, bring to a boil, and reduce liquid by half, about 3-4 minutes.

4 Add simmering stock, 1/2 cup at a time, stirring enough to keep the rice from sticking to the edges of the pan. Stir the rice almost constantly — stirring sloughs off the starch from the rice, making the creamy sauce you're looking for in a risotto.

Wait until the stock is almost completely absorbed before adding the next 1/2 cup.

This process will take about 25 minutes. The rice should be just cooked and slightly chewy.

5 Stir in the Parmesan cheese and season to taste with salt and pepper. Garnish with chopped fresh parsley or chives.

Buon Appetito !


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Rice Arborio

  • Product Code: rice arborio
  • Availability: In Stock
  • $9.00

  • Ex Tax: $9.00

Tags: rice arborio