PACCHERI ONDULATI WITH CHICKEN AND SAFFARON CREAM
1 pound of chicken thigh  with skin and bones

2 table spoon olive oil

2 chopped white onions

6 garlic cloves

2 cup white wine

1 tea spoon of saffron

2 cup of chicken broth

1 cup heavy cream

2 table spoon of lemon juice

Few leaf of fresh basil

COOKING  INSTRUCTION  cook time 1H 30min

Sprinkles chicken with salt and pepper , heat oil in a large skillet over medium high heat , add the chicken  skin down side cook until golden approx. 10 minutes .Add wine  and saffron  bring to boil until the liquid  has thickened reduced by half  Add 2 cup of chicken broth and cook low heat for 30 minutes .transfer  the chicken when tender to plate to cool .

Keep the broth and clean the chicken from bones .Cut chicken I small pieces and set in the bowl  a side .The juice from the left over chicken stir medium heat add cream and more  if necessary and the clean chicken form the bowl .Cook fro 3 minute  medium heat

Drain ,toss pasta with sauce and serve     

Buon Appetito !