It seems as if passata is an uncooked tomato puree that has been strained of seeds and skins. It originated in Italy but is used throughout Europe. Some passatas are chunkier and some are smoother, depending on the brand. Some people claim that passata can also be cooked, but most agree that it is uncooked. You will also see it spelled passato and passata di pomodoro.
Strained Italian tomatoes ,salt
Passata di Pomodoro Rustica
- Product Code: Passata di Pomodoro Rustica
- Availability: In Stock