Paolo's Gourmet Egg Pasta Tagliolini with Truffle (8.8 Oz.)
Cooking Time 15 min
- Durum wheat semolina
- Eggs 20%
- Truffle 2%
TAGLIOLINITRUFFLE WITH EGG ON TOP
|4 tablespoons||Parmesan (grated)|
|1 tablespoon||truffle oil|
|add||extra Parmesan (for serving)|
Boil Tagliolini for about six minutes if dry, or four minutes if fresh. Drain To a frying pan add butter and cream and simmer for three minutes over medium heat to reduce the mixture.
If using ordinary eggs and truffle oil, add truffle oil now.
Add cooked pasta and toss, then add parmesan and stir.
Divide pasta into four serves on plates.
In the meantime smear frying pan with butter and fry egg until whites are firm, but yolks are still runny.
Place egg on pasta.
Add more parmesan, salt and pepper and toss egg into pasta.
Buon Appetito !
Tagliolini with Truffle
- Product Code: tagliolini with truffle
- Availability: In Stock
Tags: tagliolini with truffle