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  • Tagliolini with Truffle

Paolo's Gourmet Egg Pasta Tagliolini with Truffle (8.8 Oz.)


Cooking Time 15 min

  • Durum  wheat semolina
  • Eggs 20%
  • Truffle 2%
  • Water 

TAGLIOLINITRUFFLE WITH EGG ON TOP

tablespoonButter
1 cupCream
4 tablespoonsParmesan (grated)
4 Truffle Eggs
1 tablespoontruffle oil
add extra Parmesan (for serving)


COOKING PROCEDURE

Boil Tagliolini   for about six minutes if dry, or four minutes if fresh. Drain To a frying pan add butter and cream and simmer for three minutes over medium heat to reduce the mixture.

  • If using ordinary eggs and truffle oil, add truffle oil now.

  • Add cooked pasta and toss, then add parmesan and stir.

  • Divide pasta into four serves on plates.

  • In the meantime smear frying pan with butter and fry egg until whites are firm, but yolks are still runny.

  • Place egg on pasta.

  • Add more parmesan, salt and pepper and toss egg into pasta.

    Buon Appetito !




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    Tagliolini with Truffle

    • Product Code: tagliolini with truffle
    • Availability: In Stock
    • $7.00

    • Ex Tax: $7.00

    Tags: tagliolini with truffle