Paolo's Gourmet Gnocchi with Rice Flour ( 17.6 Oz. ) wheat free
potatoes 65 % , rice flour 25 , riche starch , salt , latic acid water
SAUCE FOR GNOCCHI ( Dumpling )
Traditionally, pesto sauce meant a sauce made with basil, olive oil, pine nuts, Parmesan, and garlic. But these days you can use any leafy green (spinach, parsley, mint, whatever), as well as any sort of nut, such as walnuts, pistachios, or almonds. And while hard cheeses are best for making pesto, you can experiment with goat's milk cheeses, sheep's milk cheeses. and others.
Use One Jar Paolos Gourmet Pesto Sauce
Buon Appetito !
Gnocchi with Rice Flour
- Product Code: Gnocchi with Rice Flour
- Availability: In Stock
Tags: Gnocchi with Rice Flour