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Paolo's Gourmet Gnocchi with Rice Flour ( 17.6 Oz. ) wheat free


potatoes 65 % , rice flour 25 , riche starch , salt , latic acid water


SAUCE FOR GNOCCHI ( Dumpling )

Traditionally, pesto sauce meant a sauce made with basil, olive oil, pine nuts, Parmesan, and garlic. But these days you can use any leafy green (spinach, parsley, mint, whatever), as well as any sort of nut, such as walnuts, pistachios, or almonds. And while hard cheeses are best for making pesto, you can experiment with goat's milk cheeses, sheep's milk cheeses. and others.

Use One Jar Paolos Gourmet Pesto Sauce

Buon Appetito !


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Gnocchi with Rice Flour

  • Product Code: Gnocchi with Rice Flour
  • Availability: In Stock
  • $6.00


Tags: Gnocchi with Rice Flour