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Paolo's Gluten Free Fettuccine (8.8 Oz.)


Cooking Time 5 min

  • Corn flour 25%
  • Rice flour 15%
  • Eggs 20%
  • Water 

FETUCCINE  MARINARA  SWORDFISH

1 table spoon of oil

1 medium onion finely chopped

2 garlic cloves crushed

2 table spoons paste

½ cup of wine

1 Jar Paolo’s gourmet pesce spada ( swordfish )

Marinara mix Paolo gourmets

1 table spoon oregano and basil leaf  , salt and pepper

COOKING INSTRUCTION  cook time 40 minutes

Heat oil  in sauce pan over medium heat , add onion sauté for 5 minutes . Stir occasionally  until light and golden .

Add tomatoes paste , continue stir for 1 minutes add tomatoes crushed white wine . Bring to Boil and reduce to low .

Simmer 20 minutes or until the sauce thickened , add Paolo’s marinara sauce  oregano salt and pepper > increase the heat to medium  and cook for 5 minutes .

Drain ,toss pasta with sauce and serve .

Buon Appetito !



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Gluten Free Fettuccine

  • Product Code: gluten free fettuccine
  • Availability: In Stock
  • $6.00


Tags: gluten free fettuccine