Paolo's Gluten Free Fettuccine (8.8 Oz.)
Cooking Time 5 min
- Corn flour 25%
- Rice flour 15%
- Eggs 20%
FETUCCINE MARINARA SWORDFISH
1 table spoon of oil
1 medium onion finely chopped
2 garlic cloves crushed
2 table spoons paste
½ cup of wine
1 Jar Paolo’s gourmet pesce spada ( swordfish )
Marinara mix Paolo gourmets
1 table spoon oregano and basil leaf , salt and pepper
COOKING INSTRUCTION cook time 40 minutes
Heat oil in sauce pan over medium heat , add onion sauté for 5 minutes . Stir occasionally until light and golden .
Add tomatoes paste , continue stir for 1 minutes add tomatoes crushed white wine . Bring to Boil and reduce to low .
Simmer 20 minutes or until the sauce thickened , add Paolo’s marinara sauce oregano salt and pepper > increase the heat to medium and cook for 5 minutes .
Drain ,toss pasta with sauce and serve .
Buon Appetito !
Gluten Free Fettuccine
- Product Code: gluten free fettuccine
- Availability: In Stock
Tags: gluten free fettuccine